Salads
3 Salad Dressing Recipes So Salads Don’t Suck
There is nothing more typical than a Nutritionist telling you to eat a salad. And while I like to think that I am not so basic, I do think that most…
Apple Beet Salad
On Thanksgiving Monday 2014, I successfully checked an item off my bucket list. It wasn't skydiving, performing stand-up comedy or showing off…
Garlic Kale Caesar
Holy hannah, you're going to want to grab some mints for this one. I've been stinking up my breath with this dressing for years, but never thought…
No-Fuss Salad Nicoise
The number one request I get is for recipes that are quick and easy. Well folks, it doesn't get much quicker and easier than this one. It's so…
Roasted Beet & Quinoa Salad
Chicas. Besties. Gal pals. Sisters from other misters. Whatever you want to call them, I'm one lucky lady to have such a stellar crew of them. I am…
![[CONFESSION] I’ve been eating a ton of packaged food lately. And I’m pumped about it.
.
2 months without a kitchen and way too much #ubereats has me releasing the beliefs around food that no longer serve me in this exact moment.
.
I hold myself to a pretty high standard when it comes to food. I enjoy making most things from scratch with love and intention and I feel best when I do. BUT trying to do that without a kitchen/sink/stove has been causing me unnecessary stress and guilt. So I had to let that shit go, step up and do the best I can given my situation.
.
This realization hit me when we got slapped in the face with a
2 month extension on our kitchen renovation, I saw my @ubereats_canada bills adding up and my body was getting pissed with all the ‘healthyish’ food I was dialling in from delivery.
.
Perfection is a limiting belief we can all benefit from letting go of. You don’t need superfood powders, magic dusts or hand-squeezed exotic rainforest nut milks to be healthy. Keep it real (and realistic) for where you are at right now. And if right now means packaged-foods with the most real food ingredients possible, just know that I’m right there with you. 👊🏻🥫🥚🍽 what are you letting go of to make your life better? Hit me 👇🏻👇🏻👇🏻
.
Peep my #instastory for a full kitchen tour and to see what other packaged eats I’ve been chowing down on!](http://scontent-lax3-2.cdninstagram.com/vp/10c98033137c8cd68f3f7c884e24a190/5CDEA394/t51.2885-15/e35/s320x320/44550478_1163974803757596_6172538246373870280_n.jpg?_nc_ht=scontent-lax3-2.cdninstagram.com "[CONFESSION] I’ve been eating a ton of packaged food lately. And I’m pumped about it.
.
2 months without a kitchen and way too much #ubereats has me releasing the beliefs around food that no longer serve me in this exact moment.
.
I hold myself to a pretty high standard when it comes to food. I enjoy making most things from scratch with love and intention and I feel best when I do. BUT trying to do that without a kitchen/sink/stove has been causing me unnecessary stress and guilt. So I had to let that shit go, step up and do the best I can given my situation.
.
This realization hit me when we got slapped in the face with a
2 month extension on our kitchen renovation, I saw my @ubereats_canada bills adding up and my body was getting pissed with all the ‘healthyish’ food I was dialling in from delivery.
.
Perfection is a limiting belief we can all benefit from letting go of. You don’t need superfood powders, magic dusts or hand-squeezed exotic rainforest nut milks to be healthy. Keep it real (and realistic) for where you are at right now. And if right now means packaged-foods with the most real food ingredients possible, just know that I’m right there with you. 👊🏻🥫🥚🍽 what are you letting go of to make your life better? Hit me 👇🏻👇🏻👇🏻
.
Peep my #instastory for a full kitchen tour and to see what other packaged eats I’ve been chowing down on!")
